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Gluten Free Puff Pastry Sheet 320g

per 320g

Gluten Free

AED 2449 AED 24.49

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Ingredients

Maize flour, rice flour, potato flour, soya, xanthan gum, cellulose, sugar, psyllium, yeast, sugar beet syrup, salt, lactic acid, grape, ground roasted lentils, enzyme, guar gum, water, olive oil, butter, vanilla essence, sugar.

Baking Instructions

Thaw the puff pastry. Lightly roll and dust the top of the puff with just a little flour. Cut and shape as you like. Bake 200 ° Celsius for 10 min. Depending on the size of your pastries. Bake until you see them puff and start brown. Then 180 ° until the pastries are dry crisp, and deep golden brown.

Nutritional Info

Serving size

100 g

Energy 375 kcal
Fat 25 g
Net carbs 32.8 g
Protein 4.7g

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