Gluten Free Puff Pastry Sheet 320g
IngredientsMaize flour, rice flour, potato flour, soya, xanthan gum, cellulose, sugar, psyllium, yeast, sugar beet syrup, salt, lactic acid, grape, ground roasted lentils, enzyme, guar gum, water, olive oil, butter, vanilla essence, sugar.
Baking InstructionsThaw the puff pastry. Lightly roll and dust the top of the puff with just a little flour. Cut and shape as you like. Bake 200 ° Celsius for 10 min. Depending on the size of your pastries. Bake until you see them puff and start brown. Then 180 ° until the pastries are dry crisp, and deep golden brown.
|Net carbs||32.8 g|
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